Asparagus Salad With Fresh Shallots

Recipe by mamadelogan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water in the bottom of a steamer pot, and bring to a boil. Set asparagus inside the steamer insert and cook, covered, for 4-6 minutes, until asparagus is tender but still maintains its shape.
  • Meanwhile, in a small bowl, whisk together mustard and vinegar. add the olive oil in a very thin stream, whisking constantly, until a thick emulsion forms.
  • place asparagus on a platter, drizzzle with dressing, and top with shallots and pepper.
  • Enjoy!
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