Asparagus Salad

Submitted by danica.crystal

"This is a quick, easy and delicious salad! My husbands Godmother makes this and I've adopted the recipe since my husband loves it!"

 

• Ready In: 13mins
• Ingredients: 4
• Yields: 8 cups
• Serves: 4

ingredients

• 1 lb asparagus spear
• 1 head romaine lettuce
• 1⁄4 cup pine nuts
• 1⁄2 cup prosciutto, chopped

directions

1. Break off the woody ends of the asparagus.
2. Cut asparagus into one inch pieces.
3. Blanch asparagus pieces in a bot of boiling water for 3 minutes, or until tender-crisp.
4. Tear romaine lettuce and place into a bowl.
5. Add remaining ingredients to the lettuce.
6. Dress with salad dressing of your choice (We usually use ranch or cesear) and enjoy!

Reviews

[Sydney Mike]

You have a very nice salad recipe here! Came together in no time at all, & was much enjoyed by the 2 of us! My other half liked it with ranch dressing, but I preferred it with French! A a nice keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]