Asparagus Risotto

Recipe by Bens Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, heat butter and oil over medium heat.
  • Add onion and cook for 4 to 5 minutes.
  • Add uncooked rice and cook for one minute, stirring rice until coated.
  • Add broth and bring to a boil.
  • Reduce heat to low and cover, simmer 15 minutes.
  • Drain can of asparagus, with a fork, mash asparagus in can.
  • After simmering 15 minutes add asparagus.
  • Cover and cook 5 minutes.
  • Add parmesan cheese and still until liquid is absorbed and rice is creamy.
  • Serve immediately.
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