Asparagus Potato Soup

Recipe by Hadice
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.
  • Bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.
  • Remove from heat and cool slightly.
  • Pour batches of soup into blender and puree until smooth and return to the pot.
  • Return to a boil, salt and pepper to taste and remove from heat.
  • Serve immediately with Parmesan for garnish.
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