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Asparagus Potato Soup

Asparagus Potato Soup created by Ms B.

This is a wonderful basic soup for Autumn. Can also be adapted for all you meat eaters out there.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.
  • Bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.
  • Remove from heat and cool slightly.
  • Pour batches of soup into blender and puree until smooth and return to the pot.
  • Return to a boil, salt and pepper to taste and remove from heat.
  • Serve immediately with Parmesan for garnish.
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RECIPE MADE WITH LOVE BY

@Hadice
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@Hadice
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"This is a wonderful basic soup for Autumn. Can also be adapted for all you meat eaters out there."
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  1. Ms B.
    Asparagus Potato Soup Created by Ms B.
    Reply
  2. Ms B.
    This is a very easy and tasty soup. I didn't have any veggie broth on hand and subbed chicken broth. I also used a large Yukon Gold potato and a diced sweet onion in the mix. After whirling with my wand blender, I found that the soup did not need additional salt and only a little fresh ground pepper. The multiple flavors were each distinct, yet blended well. I loved the little bite of freshness from the nutmeg. Very nice soup.
    Reply
  3. Hadice
    This is a wonderful basic soup for Autumn. Can also be adapted for all you meat eaters out there.
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