Asparagus Potato Portabella Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut all vegetables into small 1/2" pieces and place in 3 quart saucepan.
  • add water to cover vegetables 1-2".
  • add vinegar to water.
  • stir in love then cover pot and set to simmer over low heat for an hour.
  • after an hour, stir in more love and add in the butter and cream.
  • using a strainer, transfer 1/2 of the cooked vegetables into a blender with a 1/2 cup of soup broth and blend until smooth.
  • add to this the cream cheese, salt and pepper and blend until smooth.
  • return smoothie to pot of remaining vegetables.
  • increase heat to high and boil until stock is reduced by an inch and soup thickens.
  • Serve hot with a garnish of parmesan cheese and a dollop of love.
Advertisement