Asparagus Pate Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to broil.
  • Thaw and drain asparagus. Combine asparagus with cream cheese in large bowl with an electric mixer or wooden spoon until roughly blended.
  • Add 1/2 cup parmesan cheese, salt and pepper; blend until mixture is smooth and even.
  • Butter one side of each piece of sourdough bread and sprinkle parmesan cheese over. Lightly pat the cheese into the butter so that it stays on the bread while broiling.
  • Place bread slices on a lightly greased cookie sheet, cheese side down.
  • With a butter knife, carefuly spread the asparagus pate evenly onto the top of each slice. Add sun-dried tomatoes.
  • Place under broiler and broil pate side until warm.
  • With a spatula, turn one slice onto another, forming four sandwiches, and broil each side until lightly golden brown.
  • Makes 4 sandwiches.
  • Great served with a rich tomato soup such as recipe #117907 for a special luncheon.
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