Name: Asparagus or Broccoli Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 1 (10 1/4 ounce) can cream of mushroom soup; 2 eggs, well beaten; 1 cup mayonnaise; 1 medium onion, chopped; 2 (10 ounce) boxes frozen asparagus or 2 (10 ounce) boxes broccoli, partially cooked; 1 (6 ounce) box stove top savory herb stuffing mix; 2 1/2 cups boiling water; 8 tablespoons butter or 8 tablespoons margarine; 1 cup shredded cheddar cheese

Recipe by ttapscott

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My Aunt Naomi made this casserole years ago while we were all vacationing at Hilton Head. She wrote the recipe down on her personalized stationary for my mother. I was going through my mom's recipe box about a year ago and found the tattered and often used recipe. I thought I'd better record it here to preserve it and share this delicious casserole with others. Enjoy!

Ready In:: 1hr
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ingredients

1 (10 1/4 ounce) can cream of mushroom soup
2 eggs, well beaten
1 cup mayonnaise
1 medium onion, chopped
2 (10 ounce) boxes frozen asparagus or (10 ounce) boxes broccoli, partially cooked
1 (6 ounce) box stove top savory herb stuffing mix
2 ¹⁄₂ cups boiling water
8 tablespoons butter or 8 tablespoons margarine
1 cup shredded cheddar cheese

directions

Preheat oven to 350 degrees.
Mix first five ingredients in a bowl. Add partially cooked vegetable, then stir in Stove Top dressing. Pour in a greased 2 quart baking dish and top with shredded cheese.
Bake 45 minutes, uncovered.

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RECIPE MADE WITH LOVE BY

@ttapscott

"My Aunt Naomi made this casserole years ago while we were all vacationing at Hilton Head. She wrote the recipe down on her personalized stationary for my mother. I was going through my mom's recipe box about a year ago and found the tattered and often used recipe. I thought I'd better record it here to preserve it and share this delicious casserole with others. Enjoy!"

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creation by ttapscott

11/17/2014

My Aunt Naomi made this casserole years ago while we were all vacationing at Hilton Head. She wrote the recipe down on her personalized stationary for my mother. I was going through my mom's recipe box about a year ago and found the tattered and often used recipe. I thought I'd better record it here to preserve it and share this delicious casserole with others. Enjoy!