Asparagus or Broccoli Casserole

Name: Asparagus or Broccoli Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 1 (10 1/4 ounce) can cream of mushroom soup; 2 eggs, well beaten; 1 cup mayonnaise; 1 medium onion, chopped; 2 (10 ounce) boxes frozen asparagus or 2 (10 ounce) boxes broccoli, partially cooked; 1 (6 ounce) box stove top savory herb stuffing mix; 2 1/2 cups boiling water; 8 tablespoons butter or 8 tablespoons margarine; 1 cup shredded cheddar cheese

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Recipe by ttapscott

My Aunt Naomi made this casserole years ago while we were all vacationing at Hilton Head. She wrote the recipe down on her personalized stationary for my mother. I was going through my mom's recipe box about a year ago and found the tattered and often used recipe. I thought I'd better record it here to preserve it and share this delicious casserole with others. Enjoy!

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READY IN: 1hr

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

(10 1/4 ounce) can cream of mushroom soup
2

eggs, well beaten
1

cup mayonnaise
1

medium onion, chopped
2

(10 ounce) boxes frozen asparagus or (10 ounce) boxes broccoli, partially cooked
1

(6 ounce) box stove top savory herb stuffing mix
2 ¹⁄₂

cups boiling water
8

tablespoons butter or 8 tablespoons margarine
1

cup shredded cheddar cheese

DIRECTIONS

Preheat oven to 350 degrees.
Mix first five ingredients in a bowl. Add partially cooked vegetable, then stir in Stove Top dressing. Pour in a greased 2 quart baking dish and top with shredded cheese.
Bake 45 minutes, uncovered.

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