Asparagus Onion Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute asparagus and onions in 1T.
  • butter, until crisp-tender.
  • Transfer to a 1-1/2 qt.
  • greased baking dish.
  • In a saucepan, melt 2T.
  • butter.
  • Stir in flour until smooth; gradually add milk.
  • Bring to a boil; cook and stir for 2 mins.
  • ,or until thickened, reduce heat.
  • Add cream cheese, salt and pepper; stir until cheese is melted.
  • Pour over the veggies.
  • Sprinkle with cheddar cheese.
  • Melt remaining butter; toss with bread crumbs.
  • Sprinkle over casserole.
  • Bake uncovered at 350 degrees, for 35-40 minutes, or until heated through.
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