Asparagus, Olives and Prawn Salad - Neil Perry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the asparagus in plenty of boiling salted water, drain and refresh.
  • Heat the BBQ to medium-high and grill the prawns till golden.
  • Toss the asparagus spears with the preserved lemon, capers, olives, lemon juice, olive oil and seasoning.
  • Arrange the asparagus in a large bowl and serve with the prawns.
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