Asparagus Lobster Salad

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot bring 8 quarts of salted water to a boil.
  • Add lobsters.
  • Return to a boil; reduce heat.
  • Cover and simmer for 20 minutes.
  • Drain and rinse with cold water.
  • Let cool enough to handle.
  • Remove meat from claws and tails.
  • Slice tail meat.
  • In a large saucepan cook asparagus in boiling, salted water for 4 to 6 minutes or until crisp- tender.
  • Drain' rinse in cold water and drain again.
  • Arrange asparagus spears and lobster over greens.
  • Drizzle vinaigrette over salads.
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