Asparagus in Soy Cream Sauce (Zwt II - Asia)

Recipe by twissis
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bend ea asparagus stalk till it snaps at its tenderest point.
  • In a med-sized skillet, bring 1 cup water to a boil. Add asparagus & reduce heat to med. Cook for 5 minutes. Remove asparagus w/a slotted spoon to a serving platter.
  • Return the remaining water in the skillet to a boil & reduce liquid to about 2 tablespoons Add soy sauce, butter & cream. Stir & remove skillet from heat.
  • Pour the cream sauce over the asparagus & garnish w/toasted sesame seeds.
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