Asparagus Ham Casserole
Cheese, ham, rice, asparagus.
INGREDIENTS
Nutrition- 2
- 1
- 2tablespoons butter
- 2tablespoons flour
- 1cup evaporated milk
- 1cup water
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon Worcestershire sauce
- 1
- 2
- 1⁄4cup almonds, slivered
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DIRECTIONS
- Place cooked rice in the bottom of a well greased 10x6 baking dish.
- Top with sliced asparagus.
- Melt butter in a saucepan; blend in flour.
- Add evaporated milk and water; cook until thickened.
- Turn off heat.
- Add salt, pepper, and Worcestershire sauce.
- Add cheese and ham.
- Pour over rice mixture.
- Sprinkle with almonds.
- Bake at 375 degrees Fahrenheit for 35 minutes.
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