Asparagus, Flemish Style

"Posted for ZWT6 for the Benelux leg of tour."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4-6

ingredients

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directions

  • Trim white asparagus, if using, with vegetable peeler, from just under tip to stem end to remove woody skin. If using green, trim just hard stem end.
  • Bring large pot of salted water to boil.
  • Bundle asparagus up and tie with kitchen twine. Trim ends evenly. Gently place in boiling water and immediately lower heat to simmer. If using white asparagus, cover pot. If using green, DO NOT cover, as it will lose it's fresh green color. Simmer for approximately 15-30 minutes, depending on thickness of stems. When tender, remove bundle and carefully drain on kitchen towel, being careful of tender tips.
  • Melt the butter over low heat in a small saucepan. If the eggs are completely cold, plunge into hot asparagus water for 1 minute. Remove, dry and peel.
  • In a small bowl, mash the complete egg with a fork. Add the melted butter, lemon juice, parsley, nutmeg and salt and pepper. Mix thoroughly.
  • Arrange the asparagus on individual plates. Pour Flemish sauce to cover all but the tips of the asparagus. Serve immediately while everything is still warm.

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Reviews

  1. i used canned asparagus and tried without nutmeg , iliked the lemony flavor with the eggs and aspagugus and with , i personally liked it better with out this would be a nice breakfast for someone lowcarbing i made it for one cut down the butter a 1 tablespoon good recipe zaar tour 6
     
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As you can see, I've been on "Zaar quite a while now, and have reviewed quite a few recipes. Just like everyone else who's been around for a while, my rating system has undergone a change. *****Rocked my socks off. Won't change a thing! ****A good solid recipe. Enjoyed it. Might need a small change for personal preferences. ***Needs some help. Might be an operator error, but can't make it work. As all the recipes I choose are chosen because of the ingredients that we like, I will not give less than ***. And, please, keep in mind that this is only my personal opinion. Someone else might think it is wonderful and give *****. So keep posting! BTW, if I forget to thank you for taking the time to prepare one of my recipes, it is unintentional! My biggest passion is my reading. I can't go to bed at night until I have read something, even if its the back of a bag of potato chips! But that ain't gonna happen. 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