This recipe comes form Weigh Watchers Magazine. It's value is 4 pts.
Serving Size: 1 (425) g
Servings Per Recipe: 4
Calories: 193.6
Calories from Fat 79 g 41 %
Total Fat 8.9 g 13 %
Saturated Fat 2.8 g 13 %
Cholesterol 233.6 mg 77 %
Sodium 1647.2 mg 68 %
Total Carbohydrate 4.9 g 1 %
Dietary Fiber 1.9 g 7 %
Sugars 2.7 g 10 %
Protein 22.8 g 45 %