Asparagus Egg Drop Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch asparagus in boiling water for 3 to 4 minutes; drain and place in an ice water bath.
  • Meanwhile, heat broth in a large saucepan to boiling; reduce heat to a simmer and pour in beaten eggs, whisking until cooked through, about 1 minute.
  • Stir in asparagus, ham, and soy sauce; cook until heated through, about 1 minute.
  • Season with black pepper.
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