Asparagus Egg Drop Soup
"This recipe comes form Weigh Watchers Magazine. It's value is 4 pts."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 lb fresh asparagus, cut into 3/4 inch pieces
- 32 ounces chicken broth
- 4 eggs, beaten
- 6 ounces ham, diced
- 2 teaspoons soy sauce
- 1⁄4 teaspoon fresh ground black pepper
directions
- Blanch asparagus in boiling water for 3 to 4 minutes; drain and place in an ice water bath.
- Meanwhile, heat broth in a large saucepan to boiling; reduce heat to a simmer and pour in beaten eggs, whisking until cooked through, about 1 minute.
- Stir in asparagus, ham, and soy sauce; cook until heated through, about 1 minute.
- Season with black pepper.
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RECIPE SUBMITTED BY
threeovens
Brentwood, 72
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