Asparagus Egg Drop Soup
This recipe comes form Weigh Watchers Magazine. It's value is 4 pts.
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INGREDIENTS
Nutrition- 3⁄4
- 32ounces chicken broth
- 4
- 6
- 2teaspoons soy sauce
- 1⁄4teaspoon fresh ground black pepper
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DIRECTIONS
- Blanch asparagus in boiling water for 3 to 4 minutes; drain and place in an ice water bath.
- Meanwhile, heat broth in a large saucepan to boiling; reduce heat to a simmer and pour in beaten eggs, whisking until cooked through, about 1 minute.
- Stir in asparagus, ham, and soy sauce; cook until heated through, about 1 minute.
- Season with black pepper.
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