Asparagus Dijonnaise

READY IN: 9mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
  • Rinse in cold water to stop the cooking process.
  • Mix mayonnaise, Dijon mustard, and lemon juice.
  • Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.
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