Asparagus Deviled Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Halve the eggs lengthwise. Remove and mash the yolks.
  • Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
  • Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
  • Place one asparagus tip across the center of each half.
  • Cut pimiento into thin strips and place 2 strips across each asparagus tip.
Advertisement