Asparagus Deviled Eggs
365 Snacks, Hor D’Doeuvres and Appetizers
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INGREDIENTS
Nutrition- 2 1⁄2tablespoons mayonnaise
- 2teaspoons grated lemon zest
- 1⁄4teaspoon salt
- 1⁄8teaspoon curry powder
- 1⁄8teaspoon dry mustard
- 12cooked asparagus tips
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DIRECTIONS
- Halve the eggs lengthwise. Remove and mash the yolks.
- Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
- Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
- Place one asparagus tip across the center of each half.
- Cut pimiento into thin strips and place 2 strips across each asparagus tip.
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