Asparagus Deviled Eggs

DIRECTIONS

• Halve the eggs lengthwise. Remove and mash the yolks.
• Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
• Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
• Place one asparagus tip across the center of each half.
• Cut pimiento into thin strips and place 2 strips across each asparagus tip.