Asparagus Cocktail

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the asparagus by cutting off any woody stems and washing under cold running water.
  • Chop into 2.5cm/1 inch lengths then boil in salted water for 10 minutes or until just tender.
  • Drain and cool.
  • Meanwhile, dice the ham and chop the pineapple rings.
  • Mix together the asparagus, ham and pineapple rings in a bowl.
  • Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.
  • In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix well.
  • Divide equally between the glasses.
  • Garnish with slices of hard boiled egg and chopped parsley.
  • Chill for 10 minutes.
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