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Asparagus Cocktail

A lovely starter form the UK

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare the asparagus by cutting off any woody stems and washing under cold running water. Chop into 1 inch lengths then boil in salted water for 10 minutes or until just tender. Drain and cool.
  • Meanwhile, dice the ham and chop the pineapple rings.
  • Mix together the asparagus, ham and pineapple rings in a bowl.
  • Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.
  • In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix well. Divide equally between the glasses.
  • Garnish with slices of hard boiled egg and chopped parsley. Chill for 10 minutes.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"A lovely starter form the UK"
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  1. Sageca
    A lovely starter form the UK
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