Asparagus Chicken Club Quiche

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook bacon add onion and asparagus
  • cook until almost soft.
  • drain on paper towel
  • crumble bacon
  • mix egg and milk and cream and cheese
  • add pepper and flour
  • mix
  • into pie shell add chicken asparagus and onion add crumbled bacon
  • pour the egg mixture over
  • put on baking sheet and bake 375 degrees 40 minutes or until done
  • aussie temp was 180 degree c which they said was 360 here.
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