Asparagus & Cheese Stuffed Turkey or Chicken Breast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into approximately 1/2" square cubes and chop asparagus into 1/2" pieces.
  • Set aside.
  • Place turkey on cutting surface and slice through breast with knife parallel to cutting board.
  • Leave the last inch intact and open breast up like a book.
  • Cover turkey with plastic wrap and pound to an even thickness with meat mallet.
  • Sprinkle 1 teaspoon of lemon pepper onto both sides of turkey breast.
  • Combine cheese and asparagus and place on one side of turkey.
  • Fold other side over and secure with toothpicks.
  • Spread vegetable oil over top and sides of breast to prevent drying out.
  • Sprinkle remaining lemon pepper on top.
  • Place stuffed breast on greased baking dish and cover with lid or foil.
  • Bake 325 degrees F.
  • for about 1 hour or until meat juices are no longer pink.
  • Remove from oven and let sit for 5 minutes before slicing.
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