Asparagus, Cabbage and Chicken or Chicken Stir-Fry

Whipped this one up randomly one night and it turned out great. Over did the heat a bit with the pepper flake, but even so it was quite good. I left the extra heat in the recipe, but feel free to halve or more if you don't like too much heat.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the oil and add add the cabbage, soy sauce, jam and red pepper flake.
  • Cook on high 3-5 minutes until cabbage has started to wilt.
  • Add the chicken, ginger, asparagus and bell pepper.
  • Cook on high heat the entire time and stop once the asparagus is slightly tender, about 10 minutes.
  • Serve with white or brown rice.
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RECIPE MADE WITH LOVE BY

@MC Baker
Contributor
@MC Baker
Contributor
"Whipped this one up randomly one night and it turned out great. Over did the heat a bit with the pepper flake, but even so it was quite good. I left the extra heat in the recipe, but feel free to halve or more if you don't like too much heat."
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  1. tupton1974
    I altered the recipe a little. I used sesame oil instead of vegetable oil. And added sweet chili sauce with the soy sauce. I also added shaved carrots with the cabbage. I cut the asparagus into two inch segments, so it was easier to stir in my pan. I wish I had a wok!! Made homemade fried rice to go with it and the family loves it!!!!! Thanks for the recipe!!
    Reply
  2. tupton1974
    I altered the recipe a little. I used sesame oil instead of vegetable oil. And added sweet chili sauce with the soy sauce. I also added shaved carrots with the cabbage. I cut the asparagus into two inch segments, so it was easier to stir in my pan. I wish I had a wok!! Made homemade fried rice to go with it and the family loves it!!!!! Thanks for the recipe!!
    Reply
  3. lolablitz
    Great recipe! What a keeper! I didn't have red bell peppers or asparagus, but it was great without them. Reduced crushed red pepper to 1/4 tsp for toddler and used 1/2 TBs of jarred minced ginger. Super great and easy thanks!
    Reply
  4. drenda.kendall
    Very good! Fixed this last night because I had all the ingredients. Added a few onions and cayenne powder instead of crushed red pepper. This is a keeper. Will fix this again.
    Reply
  5. drenda.kendall
    Very good! Fixed this last night because I had all the ingredients. Added a few onions and cayenne powder instead of crushed red pepper. This is a keeper. Will fix this again.
    Reply
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