Asparagus, Cabbage and Chicken or Chicken Stir-Fry
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Whipped this one up randomly one night and it turned out great. Over did the heat a bit with the pepper flake, but even so it was quite good. I left the extra heat in the recipe, but feel free to halve or more if you don't like too much heat.
- Ready In:
- 20mins
- Serves:
- Units:
4
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ingredients
- 1 lb seitan chicken strips or 1 lb chicken breast, strips
- 1⁄2 cabbage, sliced in 1/2 inch pieces
- 1 lb thin asparagus, washed and bottom 2 inches (or more)
- 1 red bell pepper, diced
- 2 tablespoons vegetable oil
- 2 tablespoons finely chopped ginger
- 1⁄2 cup soy sauce
- 1 1⁄2 tablespoons red pepper flakes
- 1 tablespoon black cherry jam or 1 tablespoon other jam
directions
- Heat the oil and add add the cabbage, soy sauce, jam and red pepper flake.
- Cook on high 3-5 minutes until cabbage has started to wilt.
- Add the chicken, ginger, asparagus and bell pepper.
- Cook on high heat the entire time and stop once the asparagus is slightly tender, about 10 minutes.
- Serve with white or brown rice.
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I altered the recipe a little. I used sesame oil instead of vegetable oil. And added sweet chili sauce with the soy sauce. I also added shaved carrots with the cabbage. I cut the asparagus into two inch segments, so it was easier to stir in my pan. I wish I had a wok!! Made homemade fried rice to go with it and the family loves it!!!!! Thanks for the recipe!!Reply
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I altered the recipe a little. I used sesame oil instead of vegetable oil. And added sweet chili sauce with the soy sauce. I also added shaved carrots with the cabbage. I cut the asparagus into two inch segments, so it was easier to stir in my pan. I wish I had a wok!! Made homemade fried rice to go with it and the family loves it!!!!! Thanks for the recipe!!Reply
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