Asparagus and Water Chestnuts

Submitted by Charlotte J

"Simple. So delicious."

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 1 teaspoon butter (optional)
• 1⁄4 cup red onion, diced
• 1 (5 ounce) can sliced water chestnuts, drained
• 1 (10 ounce) package cut frozen asparagus
• 2 teaspoons balsamic vinegar

directions

1. Heat the olive oil and butter in a skillet over medium-high heat.
2. Add the onion, and saute for a few minutes to release the flavor into the oil.
3. Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

Reviews

[*Parsley*]

What a fantastic combination! Very easy to make, too! I used only 1 tsp of olive oil and I did use the optional butter. The red onions really add great flavor. I added some black pepper. This will be made again for sure. Thanx for sahring this quick, healthy, recipe!