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Asparagus and Water Chestnuts

Asparagus and Water Chestnuts created by Parsley

Simple. So delicious.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil and butter in a skillet over medium-high heat.
  • Add the onion, and saute for a few minutes to release the flavor into the oil.
  • Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Simple. So delicious."
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  1. Parsley
    Asparagus and Water Chestnuts Created by Parsley
    Reply
  2. Parsley
    What a fantastic combination! Very easy to make, too! I used only 1 tsp of olive oil and I did use the optional butter. The red onions really add great flavor. I added some black pepper. This will be made again for sure. Thanx for sahring this quick, healthy, recipe!
    Reply
  3. Charlotte J
    Simple. So delicious.
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