Asparagus and Water Chestnuts
Simple. So delicious.
INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 1⁄4
- 1
- 1(10 ounce) package cut frozen asparagus
- 2teaspoons balsamic vinegar
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DIRECTIONS
- Heat the olive oil and butter in a skillet over medium-high heat.
- Add the onion, and saute for a few minutes to release the flavor into the oil.
- Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
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