Asparagus and Toasted Garlic

Recipe by Ditterbug
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash asparagus, cut and remove bottoms of stalks.
  • Chop garlic into large pieces (I usually slice mine into pieces that resemble slivered almonds).
  • Place butter in large skillet and drizzle oil over the butter.
  • Heat butter and oil on medium-high heat---be careful not to let the butter burn.
  • Once the butter is melted, add asparagus and toss to coat.
  • Sautee for 2 minutes and then add garlic.
  • Reduce heat to medium and tossing occasionally, sautee the mixture until the garlic is light brown in color.
  • Remove from heat and add salt and pepper as desired.
  • Serve and enjoy.
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