Asparagus and Spinach Salad

Asparagus and Spinach Salad created by Sharon123

This was a recipe I adapted and served for Valentine's Day this year. It is quick and elegant.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a medium wok, warm the olive oil over medium-high heat.
  • When oil is hot add the asparagus and bell pepper.
  • Quickly stir-fir until crisp tender, about 5 minutes; stirring frequently.
  • Turn off heat, sprinkle with salt and pepper, stir to mix.
  • Immediately add the balsamic vinegar and mix thoroughly.
  • Serve on a bed of baby spinach, pour any vinegar that has found its way to the bottom of the wok over salad and top with grated cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"This was a recipe I adapted and served for Valentine's Day this year. It is quick and elegant."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Elmotoo
    Paula, this is delicious! Fast, easy & beautiful, too. I'm adding it to my summer menu. :) Made for the 2/08 Aussie Recipe Swap. Thank you!
  2. maryL in Canada
    This is sooo good. Asparagus is on sale here right now at $1.77 a pound. I made this for lunch and it is delicious. Thanks for posting Paula. ML
  3. Sharon123
    Asparagus and Spinach Salad Created by Sharon123
  4. Sharon123
    This was a nice, light salad. I enjoyed the balsamic vinegar taste. I served this with a tuna casserole and some rolls. Thanks Paula!
  5. PaulaG
    Asparagus and Spinach Salad Created by PaulaG
Advertisement

Find More Recipes