Asparagus and Shrimp Penne Pasta

Asparagus and Shrimp Penne Pasta created by Elly in Canada

It's that time of year for everyone to eat their fill of fresh asparagus! I found this from Kraft and thought it looked wonderful.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Cook asparagus in 1 tablespoons of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
  • Add shrimp and red pepper; cover.
  • Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
  • Meanwhile, cook pasta as directed on package.
  • Drain pasta; place in large serving bowl.
  • Add remaining dressing, asparagus mixture and cheese; toss lightly.
  • Serve immediately or cover and refrigerate until chilled.
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RECIPE MADE WITH LOVE BY

@nonnie4sj
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@nonnie4sj
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"It's that time of year for everyone to eat their fill of fresh asparagus! I found this from Kraft and thought it looked wonderful."
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  1. HardkorSara
    I used angel hair pasta instead of penne and I wish I hadn't. I also used roasted rep peppers and added some spinach. It was pretty good, can't wait to eat it cold.
    Reply
  2. HardkorSara
    I used angel hair pasta instead of penne and I wish I hadn't. I also used roasted rep peppers and added some spinach. It was pretty good, can't wait to eat it cold.
    Reply
  3. Elly in Canada
    Asparagus and Shrimp Penne Pasta Created by Elly in Canada
    Reply
  4. Elly in Canada
    Asparagus and Shrimp Penne Pasta Created by Elly in Canada
    Reply
  5. Elly in Canada
    Definitely a winner in my house!! I have a very fussy DH and he loved it! I had to improvise on the dressing as I did not have a garlic herb mix so I prepared the onion and chive mix I had and added dried herbs and garlic. I added some lemony citrus oil in the mix, it was wonderful. I loved this recipe for taste, ease of preparation and the fact it is delicious hot and the leftovers make a great pasta salad. Nice recipe Nonnie4Two!
    Reply
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