Asparagus and Salmon With Dill Cream

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper.
  • Wrap one piece of smoked salmon around each spear; place on a serving platter.
  • To make the dill salad cream, combine all the ingredients in a small bowl; stir until smooth.
  • Drizzle some of the cream over the spears, garnish with dill sprigs and serve the remaining cream seperately.
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