Asparagus and Mushroom Saute With Cilantro

Recipe by Oolala
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut asparagus on the diagonal into 1 inch pieces.
  • Heat the oil in a non-stick frying pan.
  • Add the mushrooms and saute over high heat, tossing until lightly browned.
  • Add the asparagus pieces and cook by tossing and stirring for a few minutes.
  • Add the shallots, salt and pepper and sprinkle with the cilantro.
  • Cook until done (only a little longer) and serve.
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