Asparagus and Manchego Paella

"Delicious paella with asparagus, broccoli, shrimp, chicken, and manchego cheese. From "Paella Paella" by Ballinger and Ballinger."
 
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Ready In:
40mins
Ingredients:
11
Yields:
8 cups
Serves:
8
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ingredients

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directions

  • Heat olive oil in a large skillet that has a lid.
  • Fry onion until browned.
  • Add chicken and brown on all sides.
  • Add garlic and cook 1 minute.
  • Add rice, broccoli, chicken broth, saffron, and shrimp. Reduce heat to medium and cook, covered, for 20 minutes. Do not stir!
  • Add asparagus on top, cover again and cook 5 minutes, or until asparagus and rice are tender and chicken is cooked through.
  • Serve topped with manchego.

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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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