Asparagus and Manchego Paella
Delicious paella with asparagus, broccoli, shrimp, chicken, and manchego cheese. From "Paella Paella" by Ballinger and Ballinger.
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INGREDIENTS
Nutrition- 1⁄2cup olive oil
- 1
- 3
- 4cloves crushed garlic
- 1 1⁄2cups arborio rice
- 2cups broccoli florets
- 3 1⁄4cups chicken broth
- 1⁄4teaspoon powdered saffron
- 1⁄2
- 1
- 1cup grated manchego cheese
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DIRECTIONS
- Heat olive oil in a large skillet that has a lid.
- Fry onion until browned.
- Add chicken and brown on all sides.
- Add garlic and cook 1 minute.
- Add rice, broccoli, chicken broth, saffron, and shrimp. Reduce heat to medium and cook, covered, for 20 minutes. Do not stir!
- Add asparagus on top, cover again and cook 5 minutes, or until asparagus and rice are tender and chicken is cooked through.
- Serve topped with manchego.
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