Asparagus and Manchego Paella

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READY IN: 40mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet that has a lid.
  • Fry onion until browned.
  • Add chicken and brown on all sides.
  • Add garlic and cook 1 minute.
  • Add rice, broccoli, chicken broth, saffron, and shrimp. Reduce heat to medium and cook, covered, for 20 minutes. Do not stir!
  • Add asparagus on top, cover again and cook 5 minutes, or until asparagus and rice are tender and chicken is cooked through.
  • Serve topped with manchego.
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