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Asparagus and Feta Pies

These pies are based on a dish from One Dish Meals, and are quite tasty.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Roll out pastry to 3mm thick and cut out 4 10cm rounds and 4 15cm rounds.
  • Place larger pastry rounds on a lightly greased baking tray and place remaining rounds on a tray lined with food plastic wrap, cover and refrigerate pastry for 15 mins or until ready to make the pies.
  • To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste.
  • Divide the filling between the larger pastry rounds leaving a 1cm border around the edge.
  • Brush edge with egg and cover with smaller pastry rounds.
  • Press edges together to seal, brush tops of pies with egg and cut a few small holes in the tops.
  • Bake for 25 minutes in a 190 C oven or until pastry is golden and crisp.
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RECIPE MADE WITH LOVE BY

@Latchy
Contributor
@Latchy
Contributor
"These pies are based on a dish from One Dish Meals, and are quite tasty."
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  1. Latchy
    These pies are based on a dish from One Dish Meals, and are quite tasty.
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