Asparagus and Cashews

Asparagus and Cashews created by Artandkitchen

This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Steam asparagus until tender, about 10-12 minutes, then remove to serving dish.
  • Meantime, in a small pan, melt butter.
  • To melted butter add lemon juice, marjoram & cashews, simmering over low heat for 2 minutes.
  • Pour butter & nut mixture over cooked asparagus & serve.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!"
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  1. kgoneill1recipes
    Ok
    Reply
  2. Artandkitchen
    Asparagus and Cashews Created by Artandkitchen
    Reply
  3. Artandkitchen
    Syd, your recipe is a dream! Soooo easy and terrific delicious!<br/>I followed you direction and I really only steamed (not boiled) the asparagus. The best way to prepare asparagus for sure.<br/>The sauce is done in a few minutes. The cashew I used were not only salted but spiced as well; I belive it was most paprika and pepper.<br/>We served this with boilded potatoes with some chives.<br/>Thanks a lot for posting this recipe!
    Reply
  4. Chef Buggsy Mate
    What can I say...Asparagus and Cashews "Nothing could be finer". Sydney Mike, this dish is delicious! I'm thrilled, because the asparagus in my garden is on its third year so I can harvest it! Can you guess what I will be making?! This is a definite keeper.
    Reply
  5. mary winecoff
    We loved this dish even though we used pecans instead of cashews. Very good and the teenagers I served it to ate every one! Made for Star Tag.
    Reply
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