Asparagus Almond Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in skillet.
  • Add flour and blend.
  • Add milk and asparagus liquid.
  • Cook over low heat until thick.
  • Add mayonnaise and mix well until sauce is formed.
  • In bottom of 2-quart baking dish arrange a layer of asparagus, eggs, and almonds.
  • Cover with half of the sauce.
  • Repeat.
  • Top casserole with cracker crumbs.
  • Bake at 300 to 350 F for 30 minutes.
Advertisement