Asian Vermicelli
Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead.
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DIRECTIONS
- Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
- Add diced vegetables.
- In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
- Add the soy sauce and honey and bring to a low boil for about one minute.
- Pour dressing over pasta/vegetables and toss to coat.
- Toss a couple of more times before serving.
- After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.
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