Asian Vermicelli

Recipe by lizze
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
  • Add diced vegetables.
  • In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
  • Add the soy sauce and honey and bring to a low boil for about one minute.
  • Pour dressing over pasta/vegetables and toss to coat.
  • Toss a couple of more times before serving.
  • After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.
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