Asian Tomato & Rice Soup

"A warming soup with a little kick makes a great-value midweek meal."
 
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Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Heat 1 tbsp oil in a pan, then cook the garlic, ginger, chili and lemon grass for a couple of minutes.
  • Add the spices and cook for a minute, then tip in the tomatoes, tamarind and 2.5 cups water and simmer for 5 minutes. Blend until smooth.
  • Heat up again and add the rice, then simmer for 10-12 minutes or until the rice is cooked.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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