Asian Tomato & Rice Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- vegetable oil
- 1 garlic clove, crushed
- 1 in piece ginger, grated
- 1 red chili pepper, finely chopped
- 2 stalks lemongrass, woody outer leaves discarded, finely chopped
- 1⁄4 teaspoon cumin seed
- 1⁄4 teaspoon ground coriander
- 1 (14 ounce) can chopped tomatoes
- 2 tablespoons tamarind paste
- 3 tablespoons basmati rice
directions
- Heat 1 tbsp oil in a pan, then cook the garlic, ginger, chili and lemon grass for a couple of minutes.
- Add the spices and cook for a minute, then tip in the tomatoes, tamarind and 2.5 cups water and simmer for 5 minutes. Blend until smooth.
- Heat up again and add the rice, then simmer for 10-12 minutes or until the rice is cooked.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)