Asian-Style Rice

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 10" nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.
  • Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.
  • Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  • Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender.
  • Stir in the egg and heat through.
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