Asian-Style Pumpkin Soup.

Recipe by Sonya01
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat.
  • Add the onion and cook, stirring for 5 mins or until softened.
  • Add the pumpkin and stock and bring to the oil.
  • Reduce heat to low.
  • Simmer for 25 mins or until tender.
  • Using a wand blender or a food processor, puree the pumpkin mixture.
  • Return to pan over low heat.
  • Add the coconut milk, fish sauce, lemon juice, chili sauce and sugar.
  • Cook, stirring for 2 mins or until combined and heated through.
  • Ladle into warmed bowls and top with snow pea spouts and basil.
  • Serve.
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