Asian Style Chicken Breasts and Bacon

Recipe by Kim127
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes.
  • Set aside.
  • In a large skillet, heat 1 tablespoon of the peanut oil.
  • Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes).
  • Add the garlic.
  • Saute for 2 minutes.
  • Add the chicken.
  • Season with salt and pepper.
  • cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes).
  • Remove from skillet.
  • Heat the remaining 1 tablespoon peanut oil in skillet.
  • Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes).
  • Remove mushrooms to plate.
  • Add wine to skillet and simmer over medium-high heat until it is reduced by half.
  • Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms.
  • Cook, stirring, until heated through.
  • Add scallions.
  • Serve (over rice).
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