Asian Style Black Cod

Black Cod is a delicious buttery fish that bakes very well and is quite excellent and easy to do.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine miso, mirin, sake, soy sauce and maple syrup in a pot over low heat.
  • Stir together until contents are well combined, about 5 minutes. Cool.
  • Spread mixture over cod, cover and refrigerate for 24 to 48 hours.
  • Preheat oven to 450F (230C).
  • Remove fish from marinade and scrape off as much as possible.
  • Place fish on baking sheet and bake for 5 minutes.
  • Turn on broiler and broil for 2 to 3 minutes to get a nice glaze on top.
  • Serve with either rice or salad.
  • Note: mirin is a low alcohol, sweet Japanese cooking wine made from rice.
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RECIPE MADE WITH LOVE BY

@Chef at Large
Contributor
@Chef at Large
Contributor
"Black Cod is a delicious buttery fish that bakes very well and is quite excellent and easy to do."
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  1. Chef at Large
    Black Cod is a delicious buttery fish that bakes very well and is quite excellent and easy to do.
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