Asian Sticky Chicky

Recipe by Parsley
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame oil in a skillet over medium-high heat.
  • Add chicken thighs to the skillet. Quickly brown on both sides.
  • Add all remaining ingredients except the chopped scallions.
  • Bring just to a boil.
  • Reduce heat. Cover and gently simmer for about 30 minutes.
  • Remove lid and turn over thighs. Continue to cook uncovered until sauce is a thick glaze. This may take only a few minutes. Careful not to let it burn.
  • Place on a platter or plates and sprinkle with the scallions.
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