Asian Steamed Chicken Dumplings

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process chicken in food processor until finely chopped.
  • Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
  • Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
  • Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.
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