Asian Spring Rolls

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READY IN: 40mins
SERVES: 10
YIELD: 20 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground turkey in the sesame oil.
  • Add the ginger, garlic, bean sprouts and coleslaw mix and cook over med heat until the sprouts become limp (5 minutes).
  • Add the remaining ingredients (except the last four) and remove from the heat and let cool.
  • On a damp tea towel, place an egg roll wrap and fill with 2 tablespoons of the turkey mix. Roll up as instructed on the back of the egg roll wrap package, using the egg mixed with the water to seal the edges.
  • Heat an inch of oil in a skillet on med-high heat.
  • Fry the rolls, turning frequently until golden, about 5-7 minutes.
  • Can be frozen after allowing to cool.
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