Asian Slaw - Guy Fieri
a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch.
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INGREDIENTS
Nutrition- 1⁄4
- 3tablespoons minced ginger
- 1tablespoon minced garlic
- 2tablespoons brown sugar
- 5tablespoons soy sauce
- 4
- 1teaspoon sesame oil
- 1⁄4cup rice wine vinegar
- 1cup thinly sliced napa cabbage
- 1⁄2cup thinly sliced green cabbage
- 1cup julienned carrot
- 1⁄2cup thinly sliced red onion
- 1⁄2cup thinly sliced red bell pepper
- 1⁄2cup thinly sliced bok choy
- 1⁄2cup bean sprouts
- 1⁄2cup julienned snap peas
- 1⁄2cup julienned green onion
- 15
- 1⁄4
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DIRECTIONS
- In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
- Add brown sugar, soy sauce, and mirin.
- Saute for 5 minutes and remove from heat.
- When cool whisk in olive oil, sesame oil and rice wine vinegar.
- Mix all vegetables in a bowl and toss with dressing.
- Garnish with crushed wontons and peanuts.
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