Name: Asian Slaw - Guy Fieri
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 quart, 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoons minced ginger; 1 tablespoon minced garlic; 2 tablespoons brown sugar; 5 tablespoons soy sauce; 4 tablespoons mirin or 4 tablespoons white wine; 1 teaspoon sesame oil; 1/4 cup rice wine vinegar; 1 cup thinly sliced napa cabbage; 1/2 cup thinly sliced green cabbage; 1 cup julienned carrot; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced red bell pepper; 1/2 cup thinly sliced bok choy; 1/2 cup bean sprouts; 1/2 cup julienned snap peas; 1/2 cup julienned green onion; 15 wonton skins, fried; 1/4 cup peanuts (to garnish)

Recipe by ctbolton

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a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch.

Ready In:: 40mins
Serves:
Yields:
Units:

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ingredients

¹⁄₄ cup extra virgin olive oil
3 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons brown sugar
5 tablespoons soy sauce
4 tablespoons mirin or 4 tablespoons white wine
1 teaspoon sesame oil
¹⁄₄ cup rice wine vinegar
1 cup thinly sliced napa cabbage
¹⁄₂ cup thinly sliced green cabbage
1 cup julienned carrot
¹⁄₂ cup thinly sliced red onion
¹⁄₂ cup thinly sliced red bell pepper
¹⁄₂ cup thinly sliced bok choy
¹⁄₂ cup bean sprouts
¹⁄₂ cup julienned snap peas
¹⁄₂ cup julienned green onion
15 wonton skins, fried
¹⁄₄ cup peanuts (to garnish)

directions

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
Add brown sugar, soy sauce, and mirin.
Saute for 5 minutes and remove from heat.
When cool whisk in olive oil, sesame oil and rice wine vinegar.
Mix all vegetables in a bowl and toss with dressing.
Garnish with crushed wontons and peanuts.

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