Asian Slaw

Recipe by SarahBeth
READY IN: 2hrs 15mins
SERVES: 4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
  • Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.
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