Asian Shrimp Wraps
"This is an easy low point recipe for Weight Watchers. Be sure to really drain the shrimp or the wrap will be really runny. You can find Hoisin sauce at most grocery stores but to get the really good stuff go to an Asian Market or whole food health store. 1 point per serving for Weight Watchers. Sorry, this recipe isn't core but at 1 point per wrap who cares?"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 4 cups stir fry vegetables
- 8 ounces frozen shrimp, thawed
- 4 tablespoons hoisin sauce
- 2 tablespoons green onions
- 1⁄2 teaspoon sesame oil
- 12 latortilla factory tortillas
directions
- Defrost shrimp under running water.
- Heat sesame oil in a skillet.
- Add stir fry vegetables and green onion.
- Stir fry until hot.
- Add hoisin sauce and heat through.
- Place 2/3 cup on each tortilla.
- Wrap and eat.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
