Asian Shrimp Bowl With Rice

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package pre- cooked shrimp, peeled and deveined
  • 1
    (18 ounce) package frozen mixed vegetables
  • 3
    tablespoons sesame ginger salad dressing
  • 1
    teaspoon soy sauce (use lite if you like)
  • 2
    (8 7/8 ounce) quick-cooking long grain and wild rice mix (I like Uncle Ben's ready rice for the microwave)
  • 1
    tablespoon chopped cilantro
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DIRECTIONS

  • In a large microwave-safe bowl, combine the shrimp and vegetables. Microwave until thawed, 3-5 minutes, stirring half way through the cooking time.
  • Stir in dressing and soy sauce and microwave on medium heat, stirring occasionally, until heated through, about 3-5 minutes. Cover to keep warm.
  • Heat the rice according to package directions. Portion into 4 serving bowls. Add the cilantro to the shrimp mixture. Portion and place on top of the rice.
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