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Asian Shrimp Basting and Dipping Sauce for a Voracious Appetite

A savory and slightly sweet sauce with a bit of spice. Great for basting shrimp on the BBQ and as a dipping sauce served on the side. Created for ZWT6 and the Voracious Vagabonds.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients and stir to combine. The sugar should be dissolved completely.
  • Use half the sauce for basting shrimp on the BBQ and reserve the other half to serve as dipping sauce on the side.
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RECIPE MADE WITH LOVE BY

@Slatts
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@Slatts
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"A savory and slightly sweet sauce with a bit of spice. Great for basting shrimp on the BBQ and as a dipping sauce served on the side. Created for ZWT6 and the Voracious Vagabonds."
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  1. Susie D
    I made two kabobs with 6 (16-20ct) shrimp, red onion, bell pepper, and yellow squash. I made a half recipe and had more than enough to baste them several times & still have a small amount to serve on the side. I liked it and would make again. Served with recipe #177129 for a quick lunch. Made for ZWT6.
    Reply
  2. Slatts
    A savory and slightly sweet sauce with a bit of spice. Great for basting shrimp on the BBQ and as a dipping sauce served on the side. Created for ZWT6 and the Voracious Vagabonds.
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