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Asian Shredded Beef

Source: A Year of Slow Cooking by Stephanie O'Dea

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Use a 6 slow cooker.
  • Trim any visible fat from the meat, and plop it into your stoneware.
  • Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
  • Pour in the soy and hoisin sauces.
  • Cover and cook on low for 8-9 hours, or until the meat shreds easily with a fork.
  • Serve over cooked white rice.
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RECIPE MADE WITH LOVE BY

@Sassy J
Contributor
@Sassy J
Contributor
"Source: A Year of Slow Cooking by Stephanie O'Dea"
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  1. Sassy J
    Source: A Year of Slow Cooking by Stephanie O'Dea
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