Asian Shredded Beef

Recipe by Sassy J
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Use a 6 slow cooker.
  • Trim any visible fat from the meat, and plop it into your stoneware.
  • Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
  • Pour in the soy and hoisin sauces.
  • Cover and cook on low for 8-9 hours, or until the meat shreds easily with a fork.
  • Serve over cooked white rice.