Asian Seared Beef Tenderloin

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, heat oil over medium high heat. Sear beef, 2-3 minutes per side. Continue turning, about 5 minutes per side until caramelized all over.
  • Transfer to a cutting board and let rest for 5 minutes.
  • Cut into 20 thin slices and place on platter. Drizzle with soy sauce and garnish with green onions and ginger.
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