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Asian Scallop Rice Bowl

A good one for us scallop lovers.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • For the sauce, in a small bowl stir together teriyaki sauce, vinegar, sesame oil, red pepper flakes, and salt and pepper to taste; set aside.
  • In a large skillet heat oil over medium-high heat. Add bell peppers; cook and stir 4 minutes or until crisp-tender. Add scallops and ginger; cook and stir 2 minutes. Add green onions; cook 1 minute or until scallops are opaque and firm. Stir in sauce; cook 1 minute. Spoon rice into 4 individual bowls. Spoon scallop mixture over rice. Sprinkle with sesame seeds, if desired, and serve.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"A good one for us scallop lovers."
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  1. gailanng
    A good one for us scallop lovers.
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