Asian Salad

Recipe by MamaTa6
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dressing ingredients and heat until it comes to a boil.
  • Let cool and refrigerate.
  • Melt butter in frying pan.
  • Brown broken noodles, almonds, and sesame seeds in butter.
  • Set aside.
  • Keep dressing, dry mixture, and cabbage seperate.
  • Mix all 3 together 15 minutes before serving.
  • This is best served cold and fresh.
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