Asian Rustic Smashed Potatoes

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large saucepan with salt and enough water to barely cover.
  • Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
  • Drain and return to pan.
  • Meanwhile, in a small saucepan, heat milk until warm.
  • Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
  • Add milk mixture to potatoes.
  • Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
  • Add butter and sesame oil; stir until butter melts.
  • Garnish with green onions and serve.
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